Author Archive | octavian
I have been working with Taste Tradition for some time now, the rare breed products that they supply have the two greatest assets for me, a chef, and customer; excellent quality and consistency throughout. The product sells itself, and I give support and credit back to Taste Tradition at all times, for the high standards […]
At The Cross Keys, I aim to use the best of local and seasonal produce and integral to that is the relationship we have with Taste Tradition. The quality and provenance of the meat is second to none and the guys are always willing to help me out with the more obscure cuts that we […]
Vanilla Venture Ireland considers Taste Tradition as one of the finest pork producers in the UK and Ireland. Primarily, the flavour of the pork is outstanding, the meat succulent and tender. That aside, attention to detail is why we have such great interest in Taste Tradition produce. The product is not only presented in excellent […]
Botham´s of Whitby have been supplied with Rare Breed Pork by Charles & Joyce Ashbridge of Taste Tradition for the past 2 years. The quality and service is of such a high standard we have decided to increase our orders to include their Yorkshire Pork for our very popular small and large standing pies. Having […]
We have been working very closely with Charles Ashbridge on cultivating an audience of rare breed meat lovers. Every Monday at Roast, we promote rare breeds with a special menu, largely featuring Charles’s meats. We have now established a regular clientele coming back to try his rare breed pork and the feedback we receive is […]
Taste Tradition sausages are made using rare breed pigs and natural skins. They are full of flavour just how sausages should be. www.thegoring.com
If you like the flavour of rare breed pork, then you’ll love our rare breed suckling pig. The flavour and succulence you experience from outdoor reared pigs seems intensified in the younger meat, with added tenderness. We believe you’ll never have tasted such delicate, crisp crackling. Guaranteed to wow!
Porchetta combines the best of British rare breed with it’s continental inspiration. Porchetta is a speciality from the Umbrian region of Italy. It is a whole suckling pig boned, rolled and stuffed with fresh herbs and a little garlic. Porchetta is a unique product and makes an excellent centrepiece.