Archive | Recipes

Suckling Piglet

If you like the flavour of rare breed pork, then you’ll love our rare breed suckling pig. The flavour and succulence you experience from outdoor reared pigs seems intensified in the younger meat, with added tenderness. We believe you’ll never have tasted such delicate, crisp crackling. Guaranteed to wow!

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Stuffed Porchetta

Porchetta combines the best of British rare breed with it’s continental inspiration. Porchetta is a speciality from the Umbrian region of Italy. It is a whole suckling pig boned, rolled and stuffed with fresh herbs and a little garlic. Porchetta is a unique product and makes an excellent centrepiece.

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