Rare & Native Breed Meat for Restaurants and Food Service

Specialist in rare breed meat to the restaurant and catering sector

Taste Tradition connects the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products.

We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game to chefs and food producers around the UK.

Our promises to you…


We operate our own family farms and work in partnership with a network of nearby selected trusted farmers and abattoirs. This makes it possible for us to guarantee animal welfare and traceability at all stages of production.

Consistent quality

Our experience in native breeds and the traditional farming methods we use gives us the variety of end products to capably match your needs with a consistent, reliable supply to your specifications and menu requirements.

Customer Confidence

Our own purpose built butchery and fleet of refrigerated delivery vehicles based within minutes of the A1 enables us to produce in quantity and supply nationwide. We pride ourselves on our customer service and reliability.

Innovation in farming

Our farms are constantly evolving to meet the needs and high expectations of our customers. Our beer fed Dexter beef, Yorkshire rose veal and more recent trials of cow beef are some examples of working with chefs to create new trends in dining and food production.

Home Delivery

You can now order the same cuts of rare breed meat, used by our chefs, for delivery direct to your door!

Join us as a Trade Customer

We would love to have you as a trade customer, please fill in the details below and we’ll be in touch to find out how we can help.
If you prefer, just give us a call on:

01765 608273

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