Ben Goode, Head Chef The Cross Keys, Leeds

At The Cross Keys, I aim to use the best of local and seasonal produce and integral to that is the relationship we have with Taste Tradition. The quality and provenance of the meat is second to none and the guys are always willing to help me out with the more obscure cuts that we like to utilise.

The mutton and pork products are especially high quality, with a depth of flavour that is superb.

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