Lawrence Keogh, Head Cook, Roast Restaurant – London

We have been working very closely with Charles Ashbridge on cultivating an audience of rare breed meat lovers. Every Monday at Roast, we promote rare breeds with a special menu, largely featuring Charles’s meats. We have now established a regular clientele coming back to try his rare breed pork and the feedback we receive is fantastic. Our guests not only get to taste amazing pork but also have the opportunity to learn about rare breeds.

I have personally visited Charles in Yorkshire with members of our team and his enthusiasm and passion are unequalled. I cannot think of a better relationship of a farmer having with a chef – it really is from the gate to the plate.

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