Typically, our breeds are Gloucester Old Spot, Saddleback, Berkshire, Middle White and Large Black.
The combination of our extensive farming environment, these breeds’ inherent qualities and carefully monitored natural feed makes for a quality and flavour of pork highly coveted by the discerning meat lover.
Our preferred breeds carry an extra bit of fat which helps to infuse moisture and a superbly distinctive flavour into the meat whilst it cooks.
The pigs consume natural feed, which is a factor responsible for the high quality and flavour of the pork that we produce.
The sows usually produce two litters (9-11 piglets) per year, and are left to furrow unattended in their own outdoor huts.
Specialist rations have been formulated which are free of GM products and are always enjoyed by our pigs.