Testimonials – Taste Tradition

Bruce Elsworth, Executive Chef Director, The Angel Inn, Hetton

octavian — Thu, 20 Nov 2014 09:05:29 +0000

I have been working with Taste Tradition for some time now, the rare breed products that they supply have the two greatest assets for me, a chef, and customer; excellent quality and consistency throughout. The product sells itself, and I give support and credit back to Taste Tradition at all times, for the high standards of quality that they maintain.

www.angelhetton.co.uk

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Ben Goode, Head Chef The Cross Keys, Leeds

octavian — Thu, 20 Nov 2014 09:02:38 +0000

At The Cross Keys, I aim to use the best of local and seasonal produce and integral to that is the relationship we have with Taste Tradition. The quality and provenance of the meat is second to none and the guys are always willing to help me out with the more obscure cuts that we like to utilise.

The mutton and pork products are especially high quality, with a depth of flavour that is superb.

www.the-crosskeys.com

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Rocky Redmond, Vanilla Venture Ireland, – Dublin

octavian — Thu, 20 Nov 2014 09:00:48 +0000

Vanilla Venture Ireland considers Taste Tradition as one of the finest pork producers in the UK and Ireland. Primarily, the flavour of the pork is outstanding, the meat succulent and tender. That aside, attention to detail is why we have such great interest in Taste Tradition produce. The product is not only presented in excellent form in terms of cuts, packaging and labelling but more importantly again, the produce is consistent.

Vanilla Venture (Ireland) Ltd is the sole distributor of Taste Tradition products throughout Ireland.

www.vanillaventure.ie

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Michael Jarman, E. Botham & Sons Ltd.

octavian — Thu, 20 Nov 2014 08:59:11 +0000

Botham´s of Whitby have been supplied with Rare Breed Pork by Charles & Joyce Ashbridge of Taste Tradition for the past 2 years. The quality and service is of such a high standard we have decided to increase our orders to include their Yorkshire Pork for our very popular small and large standing pies.

Having a supplier one can trust is immensely important, and we here at Botham´s know that Charles´s attention to detail and unstinting eye for quality gives us the security we need to ensure that we offer the very best to our customers.

www.botham.co.uk

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Lawrence Keogh, Head Cook, Roast Restaurant – London

octavian — Thu, 20 Nov 2014 08:56:47 +0000

We have been working very closely with Charles Ashbridge on cultivating an audience of rare breed meat lovers. Every Monday at Roast, we promote rare breeds with a special menu, largely featuring Charles’s meats. We have now established a regular clientele coming back to try his rare breed pork and the feedback we receive is fantastic. Our guests not only get to taste amazing pork but also have the opportunity to learn about rare breeds.

I have personally visited Charles in Yorkshire with members of our team and his enthusiasm and passion are unequalled. I cannot think of a better relationship of a farmer having with a chef – it really is from the gate to the plate.

www.roast-restaurant.com

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Derek Quelch, Executive Chef, The Goring Hotel

octavian — Thu, 20 Nov 2014 08:45:33 +0000

Taste Tradition sausages are made using rare breed pigs and natural skins. They are full of flavour just how sausages should be.

www.thegoring.com

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